Alcoholic beverages have been a popular aspect of Asian cuisine for many years now. The popularity has risen due to the rise of Asian beer breweries, craft their own beers. Events such as the annual Beertopia festival that has been running for 7 years in 2018 has grown immensely. With more than 14,000 people showing up to the 2016 festival to show their love and appreciation for beer, without forgetting the knowledge gained from alcohol highway safety classes Grand Rapids.
The act of beer brewing is a rather complex but quite artistic act. It involves the use of various machines and sometimes actual human physical labour, this is especially true in the Asian Market. The Asian community is known for crafting beers that are natural and organic and yes, very much so alcoholic. However, what they do well is mixing various flavours found in their own cultures and history and incorporating them into their beer making process.
What is however surprising is that beer is not new to Asia as well not middle-east Asia anyway, with the first beer having been made in Ancient Iraq, previously referred to as Mesopotamia. However, it wasn t until the Europeans, specifically England colonised India and ultimately created the first brewing company in Asia, using European techniques and methodologies of making beer.
In recent years however the brewing industry in Asia has drastically changed with companies using their own machinery of choice and their own chosen processes. The current leader in beer brewing is China, in fact not only has China taken over the Asian market but the entire global market as a whole since 2001. In fact, Asia has become the largest beer producing region in the world. With countries including Japan, Vietnam, Cambodia and even North Korea getting involved.
One of the thing that many beer lovers fail to grasp is how the most conservative region of countries is the world managed to come from the backline and take over an entire alcoholic beverage industry. The truth is found in the fact that the Asian market found new ways of doing the same thing and not only that, they have managed to do it bigger and better.
The third beer on this list is from Cambodia and it is the Tire Burning Weizen which is brought to you by Asian brewers Thai company Stone head Thai craft beer which somehow managed to circle around Thailand s red tape attached to selling beer and brewing it in their own homeland and instead opting to conduct their business in the very conservative country of Cambodia. The brewery in Cambodia is rather small but it allows the company to create beers in Cambodia and subsequently export them back to Thailand making killer earnings as a result.
This particular stunner is the brewed with one of the classic European hops, Hallertau. The drink is a Weizen which draws its influence from the original German Weizen with flavours such as banana.
Considering the fact that Asia is still a very religiously centred continent it comes as no surprise that the restriction laws on brewing are still a little bit on the astringent side.
The act of beer brewing is a rather complex but quite artistic act. It involves the use of various machines and sometimes actual human physical labour, this is especially true in the Asian Market. The Asian community is known for crafting beers that are natural and organic and yes, very much so alcoholic. However, what they do well is mixing various flavours found in their own cultures and history and incorporating them into their beer making process.
What is however surprising is that beer is not new to Asia as well not middle-east Asia anyway, with the first beer having been made in Ancient Iraq, previously referred to as Mesopotamia. However, it wasn t until the Europeans, specifically England colonised India and ultimately created the first brewing company in Asia, using European techniques and methodologies of making beer.
In recent years however the brewing industry in Asia has drastically changed with companies using their own machinery of choice and their own chosen processes. The current leader in beer brewing is China, in fact not only has China taken over the Asian market but the entire global market as a whole since 2001. In fact, Asia has become the largest beer producing region in the world. With countries including Japan, Vietnam, Cambodia and even North Korea getting involved.
One of the thing that many beer lovers fail to grasp is how the most conservative region of countries is the world managed to come from the backline and take over an entire alcoholic beverage industry. The truth is found in the fact that the Asian market found new ways of doing the same thing and not only that, they have managed to do it bigger and better.
The third beer on this list is from Cambodia and it is the Tire Burning Weizen which is brought to you by Asian brewers Thai company Stone head Thai craft beer which somehow managed to circle around Thailand s red tape attached to selling beer and brewing it in their own homeland and instead opting to conduct their business in the very conservative country of Cambodia. The brewery in Cambodia is rather small but it allows the company to create beers in Cambodia and subsequently export them back to Thailand making killer earnings as a result.
This particular stunner is the brewed with one of the classic European hops, Hallertau. The drink is a Weizen which draws its influence from the original German Weizen with flavours such as banana.
Considering the fact that Asia is still a very religiously centred continent it comes as no surprise that the restriction laws on brewing are still a little bit on the astringent side.
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